This is a great lite meal that does not take to long to make.

Mango Spinach Salad with Honey Lime Dressing

Ingredients

For the Salad

  • 2 cups fresh baby spinach
  • 1 mango, peeled and sliced
  • 1/4-cup cashew halves

For the Dressing

  • 2 tablespoons olive oil
  • 2 limes, juiced
  • 2 tablespoons honey (add more if you like it sweeter)
  • salt and fresh ground pepper, to taste

Instructions

  • In a salad bowl, combine spinach, mango slices and cashews; set aside.
  • In a mixing bowl, whisk together olive oil, lime juice, honey, salt and pepper; whisk until thoroughly combined.
  • Pour dressing over salad and gently toss it all together.
  • Serve.

Original link: http://diethood.com/mango-spinach-salad-honey-lime

Garlic Butter Shrimp

INGREDIENTS:

  • 8 tablespoons (1 stick) unsalted butter, divided
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 5 cloves garlic, minced
  • 1/4 cup chicken stock
  • Juice of 1 lemon, or more, to taste
  • 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

  • Melt 2 tablespoons butter in a large skillet over medium high heat.
  • Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
  • Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth.
  • Stir in shrimp and gently toss to combine.
  • Serve immediately, garnished with parsley leaves, if desired.

Original link: http://damndelicious.net/2014/04/11/garlic-butter-...

Mojito Fruit Salad

Ingredients

  • 2 Granny Smith Apples
  • 5 Kiwis
  • 1 Honeydew Melon
  • 1/2lb Green Grapes
  • 2 Limes
  • 3 Tbsp Chopped Fresh Mint

Directions

Cut all of your fruit into bite sized pieces. Like I said I really like to use a melon baller for the honeydew. Also I suggest cutting up your apples last because the longer they sit with their flesh exposed the browner they will get. I've decided that cutting the grapes in half is a nice touch Once all of your fruit is ready to go mix the juice from both limes with the chopped mint. Pour lime/mint mixture all over your fruit and lightly toss to combine everything. And that's it.

Original link: http://www.kellifinch.com/2015/05/mojito-fruit-sal...